Bottling date : September 2015
To enjoy the wine at its best, you can age the wine by storing your bottles in a dry dark space. Otherwise, you can open the bottle an hour before serving. It will open the wine, and smooth the tannins.
Enjoy!
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| Appellation | AOC Bordeaux Supérieur |
| Vintage | 2012 |
| Varietal | merlot 60 % - cabernet sauvignon 20% - cabernet franc 20% |
| Alcohol | 13.5% |
| Aging | french oak barrel |
| Colour | grenat |
| Nose | elegant with matured red fruits |
| Taste | fruity with velvety tannins, long finish |
| To serve | 18 ºC |
| Wine pairing | Duck filets with a raspberry vinegar sauce |
| To drink | now or to keep until 2022 |