 | |
| Type | Red wine |
| Region | Bordeaux |
| Appellation | AOC Bordeaux Supérieur |
| Vintage | 2010 |
| Volume | 0.75L |
| Vaietal | merlot 60 % - cabernet sauvignon 20% - cabernet franc 20% |
| Alcohol | 13 |
| Harvest | machine |
| Aging | S/S tank |
| Colour | rubis red |
| Nose | red fruits |
| Taste | tannins well balanced with red fruits, medium length |
| To serve | 18 ºC |
| Wine pairing | Beef sirloin with ratatouille |
| To drink | now or to keep until 2025 |